Food tells the story of a place—and Covet Magazine captures that story with delicious depth. From savoring handmade soba in the mountains of Japan to truffle hunting in northern Italy, Covet introduces readers to travel through taste. Each issue explores local markets, age-old cooking techniques, and chefs who blend tradition with innovation.
More than just restaurant lists, Covet’s culinary travel stories celebrate the people behind the plates—farmers, bakers, winemakers, and street vendors whose flavors define a region. Recipes, etiquette tips, and cultural context turn each article into a multisensory journey.
For food lovers seeking travel that satisfies both appetite and curiosity, this is the travel magazine that delivers a feast for the senses.